VOL-AU-VENT (DUKO [1]; crowd from Fr. Lot with wind) - French cuisine, patch made of puff pastry baked on a round shape, empty in the middle of the mold, filled after baking with hot filling [1]. The filling is the most frequently ragout with chicken meat with mushrooms.
VOL-AU-VENT (DUKO [1]; crowd from Fr. Lot with wind) - French cuisine, patch made of puff pastry baked on a round shape, empty in the middle of the mold, filled after baking with hot filling [1]. The filling is the most frequently ragout with chicken meat with mushrooms.
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