Food - Spanish cuisine - online puzzles

Spanish cuisine is heavily influenced by historical processes that shaped local culture and society in some of Europe 's Iberian Peninsula territories. Geography and climate had great influence on cooking methods and available ingredients. These cooking methods and ingredients are still present in the gastronomy of the various regions that make up Spain. Spanish cuisine derives from a complex history where invasions and conquests of Spain have modified traditions which made new ingredients available. Thus, the current and old cuisine of Spain incorporates old and new traditions.

History

Before the Roman Empire, Spain used to be divided in three territories referred to as "clans": the Celts (north of Spain ), the Iberians (center east), and the Tartessos ( South ). The Celts were a warrior based community, and lived in small fortified round houses. The Celts were known for fishing and farming as a means for living. Even today we can see their influence as the north of Spain is renowned for their "mariscos" ( sea food ). The Iberians were mainly hunters and cattle keepers.