Karelian dumplings online puzzle
Karelian dumplings (Finnish. Karjalanpirakat) - Finnish flourish dish, type of flat pieroga open, consisting of two layers: bottom of a dough from a rye or wheat flour, and a topped with purée potato or cooked rice. It serves hot, often with Munavoi - a spread made of eggs and butter. Product with a marked traditional specialty (GTS).
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