Szczecin patties - a type of fried yeast cake stuffed with meat or vegetarian mixes, typical dish for Szczecin [1]. The filling usually consists of pork combined with beef, cabbage with mushrooms or cheese and mushrooms [2] [3]. In the time of the Polish People's Republic, a quite common phenomenon was to replace the meat stuffing with an egg paste [4]. The outward cake is fragile, but in the middle has a delicate and soft consistency. Patty is usually served with a necessary, heavily seasoned red borsch.
Szczecin patties - a type of fried yeast cake stuffed with meat or vegetarian mixes, typical dish for Szczecin [1]. The filling usually consists of pork combined with beef, cabbage with mushrooms or cheese and mushrooms [2] [3]. In the time of the Polish People's Republic, a quite common phenomenon was to replace the meat stuffing with an egg paste [4]. The outward cake is fragile, but in the middle has a delicate and soft consistency. Patty is usually served with a necessary, heavily seasoned red borsch.
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