Croissant (Proba [kʁwasɑ] i) - bread with a french dough in the shape of a croissant, traditionally without a filling. The first official recipe for Croissants comes from 1839 and is associated with the Augusta Zangsta, the owner of the Vienna Bakery at Rue de Richelieu in Paris [1].
Croissant (Proba [kʁwasɑ] i) - bread with a french dough in the shape of a croissant, traditionally without a filling. The first official recipe for Croissants comes from 1839 and is associated with the Augusta Zangsta, the owner of the Vienna Bakery at Rue de Richelieu in Paris [1].
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