Salami - originally from Italy, durable, dry, long-maturing sausage with the addition of finely chopped bacon and spices. Contrary to popular belief, only one specific type of salami is produced with donkey meat - salame di asino, and typically pork is used (less often beef, poultry, horse or donkey brain meat, game [1]). It is one of the most durable and expensive meats. It is characterized by a white coating of mold and the taste and smell of cardamom [2]. The original salami is produced in Bologna, Milan and Hungary [2].
Salami - originally from Italy, durable, dry, long-maturing sausage with the addition of finely chopped bacon and spices. Contrary to popular belief, only one specific type of salami is produced with donkey meat - salame di asino, and typically pork is used (less often beef, poultry, horse or donkey brain meat, game [1]). It is one of the most durable and expensive meats. It is characterized by a white coating of mold and the taste and smell of cardamom [2]. The original salami is produced in Bologna, Milan and Hungary [2].
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