White sausage - in Polish cuisine, raw or steamed sausage, unstable, medium ground, with a specific light color, made of pork, sometimes with beef, in a natural, thin pork gut. In German cuisine, Weißwurst is a steamed sausage of a specific white color, unstable, finely ground, made of veal with the addition of lard, in a natural, thin pork gut.
White sausage - in Polish cuisine, raw or steamed sausage, unstable, medium ground, with a specific light color, made of pork, sometimes with beef, in a natural, thin pork gut. In German cuisine, Weißwurst is a steamed sausage of a specific white color, unstable, finely ground, made of veal with the addition of lard, in a natural, thin pork gut.
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