Kabanos - a thin, long sausage, made of cured pork, carefully dried and smoked. It has a dry and evenly wrinkled surface. On top they are dark red with a cherry tinge. The cross-section also shows very red pieces of meat and light pieces of fat. Their characteristic feature is the taste of cured and roasted pork and a slight aftertaste of smoking, caraway and pepper. The name comes from the Turkish word kaban, meaning hog. It is one of the most popular types of sausage in Poland.
Kabanos - a thin, long sausage, made of cured pork, carefully dried and smoked. It has a dry and evenly wrinkled surface. On top they are dark red with a cherry tinge. The cross-section also shows very red pieces of meat and light pieces of fat. Their characteristic feature is the taste of cured and roasted pork and a slight aftertaste of smoking, caraway and pepper. The name comes from the Turkish word kaban, meaning hog. It is one of the most popular types of sausage in Poland.
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