Vegetable - online puzzles

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50comida peruanasolved 107 times
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SALAD online puzzle
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Brunch Plates jigsaw puzzle online
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Cheese Board online puzzle
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475Fruit stallsolved 107 times
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143Sweets on a platesolved 107 times
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208Dinner Timesolved 107 times
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Cucumber Salad online puzzle
187Cucumber Saladsolved 107 times
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Food on the table jigsaw puzzle online
209Food on the tablesolved 107 times
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Breakfasr Plate online puzzle
196Breakfasr Platesolved 107 times
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Fall Harvest Market online puzzle
81Fall Harvest Marketsolved 107 times
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Healthy Fruits and Nuts jigsaw puzzle online
54Healthy Fruits and Nutssolved 107 times
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Seafood Plates online puzzle
208Seafood Platessolved 107 times
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Different types of soups online puzzle
70Different types of soupssolved 107 times
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81composition with figssolved 107 times
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100compositesolved 106 times
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64Hamburgersolved 106 times
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Pumpkin picking online puzzle
108Pumpkin pickingsolved 106 times
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coşul de toamnă online puzzle
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healthy food online puzzle
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96Mexican stewsolved 106 times
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struffoli jigsaw puzzle online
54struffolisolved 106 times
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117Mushroom soupsolved 106 times
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54Fritters with quinoasolved 106 times
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48puzzle gamesolved 106 times
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108Greek Foodsolved 106 times
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Fresh forest mushrooms jigsaw puzzle online
117Fresh forest mushroomssolved 106 times
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9Cherriessolved 106 times
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126Egg baked in puff pastrysolved 106 times
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Pork stew online puzzle
165Pork stewsolved 106 times
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fruits and vegetables on table jigsaw puzzle online
154fruits and vegetables on tablesolved 106 times
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Table of Food online puzzle
208Table of Foodsolved 106 times
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Online puzzle Vegetable

Vegetables are those parts of plants that are consumed by humans as food as part of a meal. Originally, the term was applied to plants collectively and is still commonly used, especially in biology, to refer to all plant matter, including the flowers, fruits, stems, leaves, roots, seeds. In modern, everyday usage, the definition of the term vegetable is applied somewhat arbitrarily, often by culinary and cultural tradition. It may exclude foods derived from plants that are fruits, nuts, and cereal grains, but include fruits such as tomatoes and courgettes and seeds such as pulses.

Originally, vegetables were collected from the wild by hunter-gatherers and entered cultivation in several parts of the world, probably during the period 10,000 BC to 7,000 BC, when a new agricultural way of life developed. At first, plants which grew locally would have been cultivated, but as time went on, trade brought exotic crops from elsewhere to add to domestic types. Nowadays, most vegetables are grown all over the world as climate permits, and crops may be cultivated in protected environments in less suitable locations. China is the largest producer of vegetables and global trade in agricultural products allows consumers to purchase vegetables grown in faraway countries. The scale of production varies from subsistence farmers supplying the needs of their family for food, to agribusinesses with vast acreages of single-product crops. Depending on the type of vegetable concerned, harvesting the crop is followed by grading, storing, processing, and marketing.