Fettuccine - online puzzles
Online puzzle Fettuccine
Fettuccine (Italian pronunciation: [fettutˈtʃiːne]; literally ' little ribbons' in Italian; sing. fettuccina) is a type of pasta popular in Roman and Tuscan cuisine. It is a flat, thick pasta traditionally made of egg and flour (usually one egg for every 100 g of flour ), narrower than, but similar to, the tagliatelle typical of Bologna. Spinach fettuccine is made from spinach, flour, and eggs.
Fettuccine is often classically eaten with sugo d'umido ( beef ragù) or ragù di pollo ( chicken ragù). Dishes made with fettuccine include fettuccine Alfredo, which evolved in the mid- 20th century.
Fettuccine is traditionally made fresh (either at home or commercially), but dried fettuccine can also be bought in stores.
See also
References
Bibliography
Boni, Ada (1983) [1930]. La Cucina Romana (in Italian). Roma: Newton Compton Editori.