This small batch gluten free birthday cake is incredibly easy to make and super delicious, with wonderfully moist and soft vanilla sponges, and a rich, velvety-smooth milk chocolate yoghurt frosting. The recipe makes a cute 6 inch, two-layer cake and doesn’t require any special equipment – no stand or hand mixers needed!
This small batch gluten free birthday cake is incredibly easy to make and super delicious, with wonderfully moist and soft vanilla sponges, and a rich, velvety-smooth milk chocolate yoghurt frosting. The recipe makes a cute 6 inch, two-layer cake and doesn’t require any special equipment – no stand or hand mixers needed!
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