This delicious sweet is typical of Andalusia. They can be taken with honey or just with sugar. The history of the pestiño can go back at least to the 16th century, probably being much older. The first literary reference is found in La Lozana andaluza (1528) by Francisco Delicado, a work in which he is mentioned as part of the protagonist's culinary repertoire.
This delicious sweet is typical of Andalusia. They can be taken with honey or just with sugar. The history of the pestiño can go back at least to the 16th century, probably being much older. The first literary reference is found in La Lozana andaluza (1528) by Francisco Delicado, a work in which he is mentioned as part of the protagonist's culinary repertoire.
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