Aztec soup is prepared with strips of fried corn tortillas bathed in tomato broth ground with garlic, onion, chili and chicken broth. When serving it, pieces of avocado, shredded cooked chicken, pork rinds, cheese and cream are added; an explosion of flavors that amazes even the most demanding palate. MEXICAN SOUP, AZTEC SOUP, TOMATO SOUP, TOTOPOS
