Macaroni and cheese (also mac and cheese) - a dish popular in Anglo-Saxon countries, especially in the United States, in the form of pasta baked with cheese sauce. There are many varieties of the dish, differing in consistency (from creamy to the characteristic for a casserole) and additives. The first macaroni and cheese recipes date back to the beginning of the 19th century. The invention of the dish is sometimes mistakenly attributed to the President of the United States, Thomas Jefferson. The popularization of the dish was influenced by the introduction of packaged dishes for sale by the Kraft company in 1937. A similar dish, but with the addition of potatoes and onions, is found in Swiss cuisine and is known as Älplermagronen.
Macaroni and cheese (also mac and cheese) - a dish popular in Anglo-Saxon countries, especially in the United States, in the form of pasta baked with cheese sauce. There are many varieties of the dish, differing in consistency (from creamy to the characteristic for a casserole) and additives. The first macaroni and cheese recipes date back to the beginning of the 19th century. The invention of the dish is sometimes mistakenly attributed to the President of the United States, Thomas Jefferson. The popularization of the dish was influenced by the introduction of packaged dishes for sale by the Kraft company in 1937. A similar dish, but with the addition of potatoes and onions, is found in Swiss cuisine and is known as Älplermagronen.
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