Cuñapé (pl. Cuñapés) - a simple Bolivian dish. This dish consists of baked balls made of mixed: flour or cassava starch, ground local hard cheese and milk. It is also practiced to stuff the ball with a piece of hard cheese or a piece of cooked cassava. Cuñapés are associated with a long Bolivian cheese tradition, rich especially around Santa Cruz, where the Mennonites settled [1].
Cuñapé (pl. Cuñapés) - a simple Bolivian dish. This dish consists of baked balls made of mixed: flour or cassava starch, ground local hard cheese and milk. It is also practiced to stuff the ball with a piece of hard cheese or a piece of cooked cassava. Cuñapés are associated with a long Bolivian cheese tradition, rich especially around Santa Cruz, where the Mennonites settled [1].
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