Bouillabaisse is a traditional French fish soup originally a stew made by Marseille fishermen, using the fish which they were unable to sell to restaurants or in the markets. Now a much loved favourite by restaurants and home cooks.
Photo by henry perks on Unsplash
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Bouillabaisse is a traditional French fish soup originally a stew made by Marseille fishermen, using the fish which they were unable to sell to restaurants or in the markets. Now a much loved favourite by restaurants and home cooks.
Photo by henry perks on Unsplash
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