Napoleon (colloquially fondant) - in Poland, a cake consisting of two patches of puff pastry, raised with whipped cream, a creamy cream, pudding [1] or meringue, usually sprinkled with powdered sugar [2]. It also happens to cream or covered with a icing layer.
Napoleon (colloquially fondant) - in Poland, a cake consisting of two patches of puff pastry, raised with whipped cream, a creamy cream, pudding [1] or meringue, usually sprinkled with powdered sugar [2]. It also happens to cream or covered with a icing layer.
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