Gyros (GR. Ύύρος (Gíros), Dz. / Giros /) - Greek cuisine. Meat roasted on a big grove, with electrical or gas radiators, rotating, usually electrically around the vertical axis. After reaching consumer readiness, it is gradually cut off with a long knife or a special electric knife, as a few centimeter sliced length
Gyros (GR. Ύύρος (Gíros), Dz. / Giros /) - Greek cuisine. Meat roasted on a big grove, with electrical or gas radiators, rotating, usually electrically around the vertical axis. After reaching consumer readiness, it is gradually cut off with a long knife or a special electric knife, as a few centimeter sliced length
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