Gyros (Greek γύρος (gíros), pronounced / giros /) - a dish of Greek cuisine. Meat grilled on a large spit, with electric or gas emitters rotated, usually electrically, around a vertical axis. After it is ready for consumption, it is gradually cut off with a long knife or a special electric knife, as slices several centimeters long.
Gyros (Greek γύρος (gíros), pronounced / giros /) - a dish of Greek cuisine. Meat grilled on a large spit, with electric or gas emitters rotated, usually electrically, around a vertical axis. After it is ready for consumption, it is gradually cut off with a long knife or a special electric knife, as slices several centimeters long.
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