Flakes (tripe) - a traditional meat dish in the form of a dense soup. Its name derives from one of the main ingredients: cleaned and cut into thin transverse strips of stomach fragments. It is also acceptable to use pork stomachs [1] and deer: deer, Daniel, Łosia.
Flakes (tripe) - a traditional meat dish in the form of a dense soup. Its name derives from one of the main ingredients: cleaned and cut into thin transverse strips of stomach fragments. It is also acceptable to use pork stomachs [1] and deer: deer, Daniel, Łosia.
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