Pate (liver sausage, gout, liver sausage, liver sausage, leber, leber, leberwurst, leberwurst) - sausage product (offal sausage) made of minced offal (mainly liver, less often pork kidneys), spleen or kidneys or poultry and fat (lard, lard, chops or bacon), sometimes with the addition of other types of meat. The basic spices are: salt, pepper, onion, marjoram, allspice, nutmeg.
Pate (liver sausage, gout, liver sausage, liver sausage, leber, leber, leberwurst, leberwurst) - sausage product (offal sausage) made of minced offal (mainly liver, less often pork kidneys), spleen or kidneys or poultry and fat (lard, lard, chops or bacon), sometimes with the addition of other types of meat. The basic spices are: salt, pepper, onion, marjoram, allspice, nutmeg.
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