Jambon persillé (French for "ham with parsley", also jambon de Pâques, "Easter ham") - a type of French sausage in the form of pieces of cooked pork ham in jelly with the addition of parsley and other herbs and spices (thyme, bay leaf, onion and garlic) as well as white wine. Traditionally prepared for Easter, the cold cuts come from the Burgundian Côte-d'Or department.
Jambon persillé (French for "ham with parsley", also jambon de Pâques, "Easter ham") - a type of French sausage in the form of pieces of cooked pork ham in jelly with the addition of parsley and other herbs and spices (thyme, bay leaf, onion and garlic) as well as white wine. Traditionally prepared for Easter, the cold cuts come from the Burgundian Côte-d'Or department.
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