Pölsa - traditional Swedish meat dish. It consists of coarsely ground and fried liver, heart, onion, barley, and often also beef or pork, seasoned with pepper and marjoram. It is served with boiled or fried potatoes, egg and pickled beetroot [1].
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Pölsa - traditional Swedish meat dish. It consists of coarsely ground and fried liver, heart, onion, barley, and often also beef or pork, seasoned with pepper and marjoram. It is served with boiled or fried potatoes, egg and pickled beetroot [1].
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