Vispipuuro (Finnish whipped porridge) or klappgröt (Swedish) - a sweet dessert, semolina porridge in milk with blueberries, usually cowberries. It is a dish of both Swedish and Finnish cuisine. Semolina is cooked with blueberries and a sweetener. After cooling, the porridge is whipped vigorously until it has a light mousse consistency. Dessert is served with milk and sugar. Other fruits and berries used include cranberries, apricots, gooseberries and strawberries [1].
Vispipuuro (Finnish whipped porridge) or klappgröt (Swedish) - a sweet dessert, semolina porridge in milk with blueberries, usually cowberries. It is a dish of both Swedish and Finnish cuisine. Semolina is cooked with blueberries and a sweetener. After cooling, the porridge is whipped vigorously until it has a light mousse consistency. Dessert is served with milk and sugar. Other fruits and berries used include cranberries, apricots, gooseberries and strawberries [1].
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