Gołąbki - semi-meat dish with stuffing wrapped in rolls of white head cabbage leaves. The traditional ingredients for the stuffing are ground pork and rice or groats and other additives such as onion, mushrooms and spices. There are also other variants of the filling, e.g. with poultry, lamb or without meat. Before serving, the cabbage rolls are stewed / fried in fat.
Gołąbki - semi-meat dish with stuffing wrapped in rolls of white head cabbage leaves. The traditional ingredients for the stuffing are ground pork and rice or groats and other additives such as onion, mushrooms and spices. There are also other variants of the filling, e.g. with poultry, lamb or without meat. Before serving, the cabbage rolls are stewed / fried in fat.
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