Zabaglione, zabaione or zabajone [1] [a] [b] - a traditional Italian dessert made of three ingredients: egg yolks, sugar and sweet wine, whipped and carefully heated until slightly thickened [3]. Depending on the proportion of ingredients, it has a thicker or thinner consistency [3]. In the rare version, it is used as a sauce for pouring fruit or pieces of dough, eg pandoro or panettone [3] [4]. It can be served both hot and cold; plain or decorated with, for example, fruit or cookies [3].
Zabaglione, zabaione or zabajone [1] [a] [b] - a traditional Italian dessert made of three ingredients: egg yolks, sugar and sweet wine, whipped and carefully heated until slightly thickened [3]. Depending on the proportion of ingredients, it has a thicker or thinner consistency [3]. In the rare version, it is used as a sauce for pouring fruit or pieces of dough, eg pandoro or panettone [3] [4]. It can be served both hot and cold; plain or decorated with, for example, fruit or cookies [3].
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