Pa amb tomàquet (kat., Pronounced [pa am tu'makət], Spanish pan con tomate, pl. Bread with tomato) - a traditional Catalan way of serving bread consisting of rubbing a tomato cut in half into a slice of white bread and sprinkling the whole with olive oil and sprinkling with salt. Sometimes a clove of garlic is rubbed into the sandwich, and the bread can be preheated in the oven [1]. Different types of additives are added to the prepared bread, for example jamón serrano, fuet, anchovies, chorizo, botifarra or cheese.
Pa amb tomàquet (kat., Pronounced [pa am tu'makət], Spanish pan con tomate, pl. Bread with tomato) - a traditional Catalan way of serving bread consisting of rubbing a tomato cut in half into a slice of white bread and sprinkling the whole with olive oil and sprinkling with salt. Sometimes a clove of garlic is rubbed into the sandwich, and the bread can be preheated in the oven [1]. Different types of additives are added to the prepared bread, for example jamón serrano, fuet, anchovies, chorizo, botifarra or cheese.
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