Karnıyarık (tur. Ripped belly) - a dish popular in Turkey and Western Armenia. It consists of an eggplant filled with a mixture of chopped onion, tomatoes, parsley, pepper and minced meat. The vegetarian version of the dish is the fainted imam, served cold.
Karnıyarık (tur. Ripped belly) - a dish popular in Turkey and Western Armenia. It consists of an eggplant filled with a mixture of chopped onion, tomatoes, parsley, pepper and minced meat. The vegetarian version of the dish is the fainted imam, served cold.
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