Marinara - Italian tomato sauce made of ripe tomatoes, onions and herbs [1]. A sauce can be a separate addition to dishes (eg pizza, pasta or rice), and can also be a base for preparing other sauces, eg with capers, olives, anchovies [2] or red wine. It comes from Naples, but has spread all over the world thanks to Italian-American cuisine. The name comes from the Italian marinaro, meaning a sailor - the sauce made of high-acid tomatoes was resistant to spoilage and willingly taken on board [3]. The recipe was first written by the Italian chef Antonio Latini and published in 1692 and 1694 [4].
Marinara - Italian tomato sauce made of ripe tomatoes, onions and herbs [1]. A sauce can be a separate addition to dishes (eg pizza, pasta or rice), and can also be a base for preparing other sauces, eg with capers, olives, anchovies [2] or red wine. It comes from Naples, but has spread all over the world thanks to Italian-American cuisine. The name comes from the Italian marinaro, meaning a sailor - the sauce made of high-acid tomatoes was resistant to spoilage and willingly taken on board [3]. The recipe was first written by the Italian chef Antonio Latini and published in 1692 and 1694 [4].
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