Kimchi (kor. 김치) - a traditional Korean dish consisting of fermented or pickled vegetables. Usually it's Chinese cabbage, turnips or cucumber, but you can also make kimchi from other vegetables. Most kimchi have a spicy flavor due to the use of chili pepper powder.
Kimchi (kor. 김치) - a traditional Korean dish consisting of fermented or pickled vegetables. Usually it's Chinese cabbage, turnips or cucumber, but you can also make kimchi from other vegetables. Most kimchi have a spicy flavor due to the use of chili pepper powder.
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