Peperoni, sometimes also feferoni - cultivars of annual peppers typical of Italian cuisine, characterized by an oblong, slender shape and a slightly spicy to spicy flavor. In Italy itself, the hot pepper is called peperoncino (pl: peperoncini). In the United States, under the influence of the English noun pepper (pepper, paprika), the inner p is doubled, hence the names pepperoni and pepperoncino can be found there. Peperoni is a common ingredient in spicy varieties of pizza or salsa sauces.
Peperoni, sometimes also feferoni - cultivars of annual peppers typical of Italian cuisine, characterized by an oblong, slender shape and a slightly spicy to spicy flavor. In Italy itself, the hot pepper is called peperoncino (pl: peperoncini). In the United States, under the influence of the English noun pepper (pepper, paprika), the inner p is doubled, hence the names pepperoni and pepperoncino can be found there. Peperoni is a common ingredient in spicy varieties of pizza or salsa sauces.
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