Vegetable - the edible part is the leaf heads. They can be boiled, fried, baked and marinated. Boiling Brussels sprouts makes them soft and gray and takes on a characteristic taste, which is considered unpleasant by some people.
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Vegetable - the edible part is the leaf heads. They can be boiled, fried, baked and marinated. Boiling Brussels sprouts makes them soft and gray and takes on a characteristic taste, which is considered unpleasant by some people.
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