1. Knead the dough and use it to form a tart tin, bake it for about 15 minutes at 180 degrees Celsius. Put the cream, cottage cheese, egg, sugar and potato flour into a bowl and blend until smooth. Pour berries on the baked dough (they can be frozen) and coat with cheese and cream. Put in the oven for about 20-25 minutes. Carefully put the cooled tart on a plate.
1. Knead the dough and use it to form a tart tin, bake it for about 15 minutes at 180 degrees Celsius. Put the cream, cottage cheese, egg, sugar and potato flour into a bowl and blend until smooth. Pour berries on the baked dough (they can be frozen) and coat with cheese and cream. Put in the oven for about 20-25 minutes. Carefully put the cooled tart on a plate.
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