Types of cooking cuts of pork online puzzle
The following puzzle is made up of pork cuts and types of cooking, among which are:
BONDIOLA: Slightly marbled, the bondiola is better known as cold meat, similar in appearance to raw ham. Cooking: grilled, baked and stewed.
CHURRASQUITO: together with the matambre it is an ideal cut for grilling. It is thicker than the matambrito.
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