Rigójancsi - online puzzles

Rigójancsi

Rigó Jancsi (Hungarian pronunciation: [ˈriɡoː ˈjɒnt͡ʃi]) is a traditional Hungarian cube-shaped chocolate sponge cake and chocolate cream pastry. It gained popularity in the former Austria-Hungary and is named after Rigó Jancsi (1858–1927), a famous Hungarian Gypsy (Romani people) violinist.In Flavors of Hungary, a cookbook written by Charlotte Slovak Biro, this cake is called "Gypsy John".