Oliebol - online puzzles

An oliebol (Dutch pronunciation: [ˈoːlibɔl], plural oliebollen ) (also olykoek) is a traditional Dutch and Belgian food. They are called oliebollen (literally: oil spheres) in the Netherlands, while in Belgium they are also called smoutebollen (literally: lard balls although the real "smout" is of rapeseed oil ) and croustillons (loosely: crispies) in French. In English they are more commonly known as Dutch Doughnuts or Dutchies. In the distant region of Istria, now split into the countries of Italy, Croatia and Slovenia, a variation of this dish is called fritole, fritule and blinci. In Serbia they are called krofne.Also,in Ghana, West Africa, they are known locally as bofrot or bofflot.