hackus - online puzzles

Hackus and Knieste is a typical simple dish for the Harz. It consists mainly of carefully cleaned, halved, oiled and seasoned with salt and cumin potatoes (Knieste), which are baked on a baking tray at about 200 ° C for one hour in the stove. These are mixed with onion and egg yolk mixed with salt and pepper seasoned minced meat ( hamburger ) and cucumbers. The minced meat can be served raw, such as meat pounders, or fried, like a meatball.

There are numerous variations of the knee, for example, the caraway can be replaced by other spices.