A cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish, and cinnamon snail ) is a sweet roll served commonly in Northern Europe and North America. In Denmark, it is the most common form of wienerbrød (' Vienna Bread ') and is known as Kanelsnegl; ' cinnamon snail '. In North America, its common use is as breakfast or dessert. Its main ingredients are flour, cinnamon, sugar, and butter, which provide a robust and sweet flavor. In some places, it is eaten as a breakfast food and is served with cream cheese or icing.
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