Capocollo - online puzzles

Capocollo (Italian pronunciation: [kapoˈkɔllo]), coppa ([ˈkoppa]), or capicola is a traditional Italian and Corsican pork cold cut (salume) made from the dry-cured muscle running from the neck to the fourth or fifth rib of the pork shoulder or neck. It is a whole- muscle salume, dry cured, and typically sliced very thin. It is similar to the more widely known cured ham or prosciutto, because they are both pork -derived cold -cuts used in similar dishes. However, it is not brined as ham typically is.