Breadpudding is a bread-based dessert popular in many countries' cuisines. It is made with stale bread and milk or cream, generally containing eggs, a form of fat such as oil, butter or suet and, depending on whether the pudding is sweet or savory, a variety of other ingredients. Sweet bread puddings may use sugar, syrup, honey, dried fruit, nuts, as well as spices such as cinnamon, nutmeg, mace, or vanilla. The bread is soaked in the liquids, mixed with the other ingredients, and baked.
Savory puddings like breakfast strata may be served as main courses, while sweet puddings are typically eaten as desserts.
In other languages, its name is a translation of "breadpudding" or even just "pudding", for example "pudín" or "budín". In the Philippines, bananabreadpudding is popular. In Mexico, there is a similar dish eaten during Lent called capirotada. In Liverpool in the United Kingdom, a moist version of Nelson cake, itself a breadpudding, is nicknamed "Wet Nelly".
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