Bocadillo - online puzzles
The bocadillo or bocata, in Spain, is a sandwich made with Spanish bread, usually a baguette or similar type of bread, cut lengthwise. Traditionally seen as a humble food, its low cost has allowed it to evolve over time into an iconic piece of cuisine. In Spain, they are often eaten in cafes and tapas bars.Some bocadillos are seasoned with sauces like mayonnaise, aioli, ketchup, mustard or tomato sauce. They are usually served with cold beer or red wine, drinks, coffee and a portion of tapas. Different types of bocadillos are available in different parts of Spain, such as the serranito, almussafes and esgarrat.
Typical bocadillos
There is a wide variety of bocadillos in Spain, but the most typical can be pointed out. Bocadillos can also be found in northern Morocco.
Omelette bocadillos
Spanish omelette (prepared with or without onion )
Campera omelette (prepared with potatoes, green pepper and chorizo )
Jamon omelette (prepared with jamon instead of using potatoes )
Cheese omelette
Courgette omelette
French omelette
Garlic omelette (prepared with young garlic, green garlic )
Bean omelette
Aubergine omelette
Spinach omelette
Tuna fish omelette
Cold meat bocadillos
Jamón - Spanish dry-cured ham, typically served with olive oil
Boiled ham with cheese
Mortadella (with or without olives)
Salchichon
Salami
Paté, Pâté
Sobrassada with cheese
Cheese bocadillos
Fresh cheese with oil and tomato
Cheese spread with anchovies
sliced Tasmanian feta cheese
Vegetarian bocadillos
Tomato and olive oil, Pa amb tomàquet
Pisto (prepared with courgette, tomato sauce, green pepper, pine nut)
Vegetarian (prepared with lettuce, tomato, olives and mayonnaise)
Sausage bocadillos
Chistorra
Longaniza or blanco ( white )
Chorizo or rojo ( red )
Morcilla or negro ( black )
Blanco y negro ( white and black, prepared with longaniza and morcilla)
Frankfurt
Meat bocadillos
Pork fillet (with green pepper and french fries )
Horse meat
Pechuga ( Chicken filet)
Pepito( Beef meat )
Egg bocadillos
Fried egg (other ingredient normally accompanied)
Revuelto de huevos, Scrambled eggs
Fish bocadillos
Calamares, Fried calamares
Puntillas or Puntillitas (Battered and fried baby squid )
Calamares en su tinta ( Squid stewed in its own black ink )
Tuna fish with olives
Sardines
Cuttlefish
Smoked salmon with boiled eggs
Sweet bocadillos
Chocolate
Other bocadillos
Brascada (prepared with beef fillet, Spanish ham and fried onions)
Kike (prepared with pork fillet, Spanish ham, french fries, fried egg, fried onions and mayonnaise)
Pascuala (prepared with horse fillet, bacon, tomato sauce)
Pascuala especial (prepared with pork fillet, bacon, cheese and tomato sauce)
Cofrade
Chivito.
