Acarajé -akaɾaʒɛ and popular Brazilian dishes, sometimes classified into local fast food. This is a dough with a crumbled fare "Black eyelet" (Vigna Unguiculata), which is filled with the so-called Vatapa, or sun-dried shrimp, mixed with a circle, tomatoes and coriander.
Acarajé -akaɾaʒɛ and popular Brazilian dishes, sometimes classified into local fast food. This is a dough with a crumbled fare "Black eyelet" (Vigna Unguiculata), which is filled with the so-called Vatapa, or sun-dried shrimp, mixed with a circle, tomatoes and coriander.
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