Meringue - a sweet confectionery made of chicken egg whites and powdered sugar (or crystal sugar) baked at low temperature. Used for cakes and cakes, then layered or decorated with various types of creams. Meringues, as biscuits, are often served without additives, then they are most often in the form of small, irregular cones. Depending on the baking temperature, the amount of sugar and the degree of cooling, the meringues inside are brittle (high temperature) or slightly malleable (low).
Meringue - a sweet confectionery made of chicken egg whites and powdered sugar (or crystal sugar) baked at low temperature. Used for cakes and cakes, then layered or decorated with various types of creams. Meringues, as biscuits, are often served without additives, then they are most often in the form of small, irregular cones. Depending on the baking temperature, the amount of sugar and the degree of cooling, the meringues inside are brittle (high temperature) or slightly malleable (low).
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