Georgian cuisine - online puzzles

Georgian cuisine (Georgian: ქართული სამზარეულო, translit.: kartuli samzareulo) is the traditional cuisine of Georgia. Georgian cuisine has similarities with Persian and Caucasus cuisine. Every region of Georgia has its own distinct style of food preparation. Eating and drinking are important parts of Georgian culture.

Georgia was one of the countries on the Silk Road, which resulted in travelers influencing Georgian cuisine. The Georgian love of family and friends is one of the reasons why the feast supra ( tablecloth ) is so important in Georgia. Supra is offered spontaneously to relatives, friends or guests. Every supra has its tamada (toastmaster), who gives the toast and entertains the guests.

Regional cuisines

Abkhazeti

Abkhazian cuisine uses a lot of spices and walnuts.

The most popular dishes from Abkhazia are Abysta ( porridge made of corn, similar to the Mingrelian Ghomi), Apyrpylchara ( pepper skin stuffed with walnut sauce), Achma (a variation of Khachapuri), Aritsvmgeli ( corn bread with walnut ), Achash (Abkhaz chudu, with cheese), Achapa ( kidney beans with walnut ).